2 1/2 cups of unsweeted, plain soy milk

1 pint carton of plain soy creamer

10 1/2 oz. bittersweet chocolate (preferably 70% cocoa), broken into small pieces

1 pc. cinnamon stick

1 T. or more to taste, organic sugar

1 t. ground cinnamon

Combine soymilk & creamer in large saucepan. Whisking the mixture, warm over medium heat, without bringing to a boil. Add in the chocolate, cinnamons & sugar, whisking constantly for approximately 10 minutes. Pour the thick liquid into mugs and garnish with a sprinkle of cinnamon.