This American style potato salad has been handed down to me from my mom. I have veganized it, taking out the egg mayo and the eggs, but the basic recipe and taste are still the same. Creamy & tangy yumminess!  I have been scarfing this stuff down my entire life, and will continue to do so with my new veganized version. I especially love it doused with freshly grated black pepper(sometimes when I am feeling very saucy, I sprinkle ground chipotle powder on top too!). A big thanks goes out to our extended family for always being my "testers"!!

3 pounds small (size "B") red potatoes

2 pounds mixed color tiny potatoes (such as red skinned, ukon gold, and blue)

6 stalks celery, chopped

1/2 medium size red onion, minced

2 cups Vegenaise

3 T. yellow mustard

3 T. dijon mustard

1 T. coarse ground mustard, w/or without horseradish, depending on your liking

1 T. ground dry mustard

1 t. onion powder

2 T. apple cider vinegar

1 t. sugar

1 t. celery salt

1 t. dried  dill (or 1 T. fresh, minced)

3 T. chopped fresh chives, plus a few sprigs for garnish

1. If your potatoes are all generally around the same size, place them in a large stockpot with enough water to cover. Add a pinch of salt, and bring to a boil. Continue to boil until fork tender. Drain, and let cool for about 10 mins, until they are cool enough to handle. Cut into bite size pieces, leaving the skins on.

2. Place in a large serving bowl with the celery and onion.

3. While they are coming to a boil combine all of the remaining other ingredients in a medium bowl, until thoroughly combined. Pour over the warm potato mixture. Stir gently, until all of the potatoes are coated well with the sauce. Refrigerate overnight.

4. Take out of fridge about 20 minutes before serving, to allow the potato salad to lose the edge of the cool from the fridge. If it is dry, gently mix in a bit more Vegenaise, just enough to moisten it up again. Place a sprig or two of fresh snipped chives on top for a pretty garnish. If you still have the blooms from your chives, you could even put one or two of those on top as well.