‎1/4 c. Sherry Vinegar, 1 small shallot chopped, 1/2 t. dijon mustard, 1/2 t. onion powder, 1/2 t. sea salt, 1/4 c. roasted hazelnut oil, 1/4 c. olive oil (not virgin, it is to flavorful). Blend it all up! If you have any roasted garlic laying around a little bit of that would be good in there too!