2 heaping T. tahini
juice of one lemon
1 T. apple cider vinegar
2-3 T. water
1 heaping T. chives
1 garlic clove, crushed
2 T. Nama Shoyu
1/3 c. canola oil

Blend all the ingredients up through the canola oil. Once that is blended, you can mix in the canola oil. If it is too thick, you can add more water a little at a time. Now just try not to stick your head in the bowl and lap it all up, it is that good!