1 cup water

1 can light coconut milk (unsweetened)

1/4 c. organic sugar

2 T. shredded coconut

1 t salt

1 large ripe mango, peeled, pitted, and sliced

zest of 1 lime

1. Place the rice, water, sugar, shredded coconut, coconut milk, sugar and salt in a medium saucepan. Bring to a boil, reduce heat, and simmer for 20-30 minutes, stirring frequently until the liquid is absorbed.

2. Remove from heat, keep covered, and let cool for 10-15 minutes at room temperature. Serve on a plate with the mango alongside and a sprinkle of the lime zest on top.

OR

Place the mango(chopped into about 1 in. pieces) in the bottom of ramekins and scoop the warm rice on top, filling up the ramekin completely. Invert on plate to serve.

Yield: 4-6 servings