These are so pretty and so simple. Recipe courtesy of my friend, Cassie Pfaff.

2 Packages Turkish Figs

 Walnuts

Tofutti Cream Cheese (try to find the non-hydrogenated type)

honey (or agave nectar, to keep it vegan)

Cut figs in half and snip off end of the stem.
In a small bowl combine 1/4 cup vegan cream cheese, 1 tbs. raw honey(or agave), and 2-3 tbs crushed walnuts.
Spoon a little of the cheese mixture into the figs, and tuck in a whole walnut on top.