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MANGO SALSA PDF Print E-mail
Written by Kristie   
Saturday, 06 August 2011 17:13

1 jalapeno pepper, seeded, membranes romoved and chopped fairly small

1 c. cilantro, chopped roughly

1/2 red onion, fist sized, minced

2 mangoes, skinned, flesh removed from seed, and diced fairly small

4-5 tomatoes, fist sized, chopped fairly small

juice of one lime

1 t. cumin

1/2-1 t. ground chipotle powder (optional if you want it zippy!)

1/4-1/2 t. ground cayenne (optional as well)

1/2 t. sea salt

Combine all the ingredients in a bowl, stirring gently to combine. Let sit for at least an hour for the flavors to combine. Enjoy with corn chips to scoop up all the yumminess with!!

Last Updated on Sunday, 11 September 2011 14:28
 

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