This works as a spread with crackers, a dip for raw veggies, or as a sandwich spread for fancy tea sandwiches.

8 ounce tub of Tofutti vegan Cream Cheese

1 medium cucumber, peeled, seeded, shredded, and with most of the juice squeezed out

1/2 t. salt

1/2 t. garlic powder

paprika

Combine the cream cheese, cucumbers, salt and garlic powder. Place in a small bowl, sprinkle with the paprika and serve with crackers or veggies. If making tea sandwiches, spread on bread, cover with the top of bread, and cut off the crusts. Cut the bread into squares.