This is great for parties. It is one of my most demanded recipes, and yet it is sooooo simple! One of the keys in winter is to get a very fragrant, tomato-ey smelling tomato. It makes all the difference in the taste.  Go ahead, sniff away, it is your money, you should get quality produce.

3-4 ripened avocados, halved and pitted

1/4 c. chopped green onions

1 small tomato, chopped

1-2 cloves garlic (depending on size), crushed or minced

1/4 c. vegan sour cream, such as Tofutti brand (non-hygrogenated kind)

juice from 1/2 lime

Scoop flesh out of halved avocado into bowl and mash with a fork. Stir in the rest of the ingredients and serve with corn chips. Serve immediately.

Variations: You could add a seeded minced jalapeno, or some tabasco for heat.