I wouldn't call this so much of a recipe, but it is yummy, though not guaranteed to necessarily be good for you. I find it sinful, because I have a problem disassociating it with potato chips ( I at least get the reduced fat kind!).It is certainly not organic, but sometimes ya gotta live a little. And I can verfy that this is indeed how we made it in the 1970's, except there was no Tofutti then, we used real artery clogging sour cream. If you want to be a bit healthier, use pretzels, or crudites (veggies) to dip in it.

1 package of vegan onion dehydrated soup/dip mix

1 carton of Tofutti Non-Hydrogenated Sour Cream

Stir it together thoroughly, let sit in fridge for about an hour. Then dip away!